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á³ä®ÀÇ öÍñ²òðü´ üÀÔÑàõ°ú oral-blaek-pigmented Bacteroides¿ÍÀÇ ßÓμμÌõ¿¡ μÇÑ æÚϼ

The Relationship between Oral-Black-Pigmentoed Baeteroides and Periodontal Disease Activity in Children

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Á¤È£±æ(ï÷ûàÑÎ)/Ho-Kil Jung ±èÁøÅÂ(ÐÝòå÷Á)/Jin-Tae Kim

Abstract

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á³ä®ÀÇ öÍñ²òðü´ üÀÔÑàõ°ú oral-black-pigmented Bacteroides¿ÍÀÇ ßÓμμÌõ¿¡ μÇÑ æÚϼ
¸¦ À§ÇÏ¿© 8¡­12¼¼ÀÇ á³ä®¸¦ ÓßßÚÀ¸·Î öÍäËæñϵõóúìÓø°¡ 1, 2 ¹× 3ÀΠȯÀÚ °¢°¢ 7¸í¾¿, öÍäË
æñϵõóúìÓø°¡ 0ÀΠȯÀÚ 7¸íÀ» ïáßÈÓßðÎÏØÀ¸·Î ÇÏ¿© öÍñ²Ò¥ ±íÀÌ ¹× öÍäËæñϵäû ö´ïÒÇÏ°í öÍ
÷Äá¬Ð¶ÀÇ ÇüŸ¦ κóÌÇÑ ÈÄ öÍ æÞù» öÍ÷Äá¬Ð¶À» äÃëÇÏ¿© 37¡É Çø±â¼º ¼¼±Õ ¹è¾ç±âÒ®¿¡¼­
Ç÷¾×ÇÑ Ãµ¹èÁö¿¡ ïÈðúÇÏ¿© 7ÀÏ°£ ¹è¾çÇÑ ÈÄ âíâ¶ÝÂ×îÇÏ¿© »ýÈ­ÇÐÀû °Ë»ç¸¦ ã¿ú¼ÇÏ¿©
Bacteroides жñ»ÀÇ ÔÒïÒÀ» ãùã¿ÇÏ¿´´Ù.
È£±â¼º ¼¼±Õ ¹è¾çÀ» À§Çؼ­´Â äÃëµÈ öÍ÷Äá¬Ð¶ÀÇ éÁäûÀ» 37¡É á¬Ð¶ ¹è¾ç±â¿¡¼­ È£±â¼º »ó
Å·Π48½Ã°£ ¹è¾çÇÏ¿© ´ÙÀ½°ú °°Àº °á°ú¸¦ ¾ò¾ú´Ù.
1. öÍ æñϵõóúìÓø¿¡ µû¶ó öÍîÒæñϵäû ߶õóåÖ°ú ê¡ÔÑàõ ÊÔжÀº Áõ°¡ÇÏ¿´°í Ϲж°ú Þªê¡ÔÑ
àõ ÊÔжÀº °¨¼ÒÇÏ¿´´Ù.
2. öÍ æñϵõóúìÓø°¡ 1ÀΠȯÀÚ±º¿¡¼­ È£±â¼º ¼¼±ÕÀº Àüü ÝÂ×î ¹è¾ç жñ»ÀÇ 72.6%¸¦ Â÷Áö
ÇÏ¿´°í Çø±â¼º ¼¼±ÕÀº 27.4%¸¦ Â÷ÁöÇÏ¿´À¸¸ç Çø±â¼º ¼¼±Õñé 2.4%´Â black-pigmented
Bacteroides·Î ³ªÅ¸³µÀ¸¸ç 25%´Â ±âŸ Çø±â¼º ¼¼±ÕÀ¸·Î ³ªÅ¸³µ´Ù.
3. öÍ æñϵõóúìÓø°¡ 2ÀΠȯÀÚ±º¿¡¼­´Â È£±â¼º ¼¼±ÕÀÌ ÀüüÀÇ 59.7%¸¦ Çø±â¼º ¼¼±ÕÀÌ
40.3%¸¦ Â÷ÁöÇÏ¿´À¸¸ç Çö±â¼º ¼¼±ÕÀÌ 2.9%°¡ black-pigmented Bacteroides·Î ³ªÅ¸³µ°í
37.4%´Â ±âŸ Çø±â¼º ¼¼±ÕÀ¸·Î ³ªÅ¸³µ´Ù.
4. öÍ æñϵõóúìÓø°¡ 3ÀΠȯÀÚ±º¿¡¼­´Â È£±â¼º ¼¼±ÕÀÌ ÀüüÀÇ 17.2%¸¦, Çø±â¼º ¼¼±ÕÀÌ
82.8%¸¦ Â÷ÁöÇÏ¿´À¸¸ç Çø±â¼º ¼¼±Õñé 13.3%°¡ black-pigmented Bacteroides·Î ³ªÅ¸³µ°í
69.5%´Â ±âŸ Çø±â¼º¼¼±ÕÀ¸·Î ³ªÅ¸³µ´Ù.
5. ïáßÈÓßðÎÏØÀÎ öÍ æñϵõóúìÓø°¡ 0ÀΠȯÀÚ±º¿¡¼­´Â È£±â¼º ¼¼±ÕÀÌ ÀüüÀÇ 79.5%¸¦, Çø
±â¼º ¼¼±ÕÀÌ 20.5%¸¦ Â÷ÁöÇÏ¿´À¸¸ç Çø±â¼º ¼¼±Õñé 1.1%°¡ black-pigmented Bacteroides·Î
³ªÅ¸³µ°í 19.4%´Â ±âŸ Çø±â¼º ¼¼±ÕÀ¸·Î ³ªÅ¸³µ´Ù.
6. öÍ æñϵõóúìÓø°¡ Áõ°¡ÇÔ¿¡ µû¶ó È£±â¼º ¼¼±ÕÀº °¨¼ÒÇÏ¿´°í Çø±â¼º ¼¼±ÕÀº Áõ°¡ÇÏ¿´À¸
¸ç À̵é á¬Ð¶ñé¿¡¼­µµ black-pigmented Bacteroides°¡ Áõ°¡ÇÏ¿´´Ù.
#ÃÊ·Ï#
For the study of the relationship between oral-black-pigmented Bacteroides and
periodontal disease activity in children, 28 children of 8¡­12 ages were examined with 4
groups(S.B.I : 0, 1, 2, 3). The periodontal disease activity of each site was evaluated
using S.B.I, G.C.F, and periodontal pocket depth. The proportion of coccid cells, motile
rods, nonmotile rods and spirochetes was determined by dark-field microscopy.
The subgingival plaque samples were plated onto blood agar plate and incubated in an
anaerobic chamber.
After 7 days of incubation, total number of colonies and the total number of
black-pigmented colonies were enumeratied.
Pure culture colonies were idenified by biochemical test.
The experiment showed that.
1. As the S.B.I score increased, the G.C.F flow and the proportion of motile rods was
increased significantly but the proportion of nonmotile rods and coccid cells was
decreased.
2. When the S.B.I score was 1, the mean percentage of aerobic microflora was 72.6%
and anaerobic microflora was 27.4%, the mena percentage of black pigmented
Bacteroides among total subgingival microflora was 2.4% and other anaerobic microfolra
was 25.0%.
3. When the S.B.I score was 2, the mean percentage of aerobic microflora was 59.76%
and anaerobic microflora was 40.3%, the mena percentage of black pigmented bacteroides
among total subgingival microflora was 2.9% and other anaerobic microfolra was 37.4%.
4. When the S.B.I score was 3, the mean percentage of aerobic microflora was 17.2%
and anaerobic microflora was 82.8%, the mena percentage of black pigmented
Bacteroides among total subgingival microflora was 13.3% and other anaerobic microfolra
was 69.5%.
5. When the S.B.I score was 0, the mean percentage of aerobic microflora was 79.5%
and anaerobic microflora was 20.5%, the mean percentage of black pigmented
Bacteroides among total subgingival microflora was 1.1% and other anaerobic microflora
was 19.4%.
6. As the S.B.I score increased, the proportion of aerobic microbic microflora was
decreased but the proportion of anaerobic microflora and black pigmented Bacteroides
was increased significantly.

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